Tired of purchasing a new knife every single month? A blunt blade is a problem that you will never have with this slick and sharp knife. It is highly recommended by professional chefs from different parts of the world.
Traditional craftsmanship is what makes the Daozi knives so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment and without a single modern technique, which guarantees the highest quality and value for what you have spent.
The slick blade is made of high carbon steel imported from Japan and has natural rust on the surface, which is just perfect for the stylish cooks. Of course, the edge is very sharp and needs to be handled carefully. It is extremely durable and will last you a lifetime.
The ever so comfortable handle is made out of pakka, micarta, acacia, rose, G10 and walnut. It fits in the hand nicely and protects it throughout heavy cooking sessions.
This stunning handmade knife will make you look extremely cool while cutting carrots in your pyjamas.