Cooking enthusiasts take their cookware very seriously, not to mention professional chefs. And many of them have been loving Altomino’s new knife, which is this handmade sharp guy.
Each of Altomino’s knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade’s sharpness, edge retention and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand.
The blade of this knife is extremely sharp and narrow, which makes cutting meat and hard vegetables a brize. The wooden handle is designed to be very comfortable for the hand grip.
With this outstanding knife, you will never need to add pressure for a better cutting experience or hurt your hands in the process.
You might notice rust or black spots on the blade, but don’t let that worry you; it is a natural thing when knives are handmade. You can keep them clean by using a whetstone and making sure to use them every day.
This professional butcher knife comes with a handmade case, which makes it easier to take the knife outdoor camping with you.
To own a knife that is constantly praised and highly approved by professional chefs requires only one step; ordering. And you will be able to enjoy cooking without worrying about how blunt your knives are for a very long time.
Blade thickness: 5mm
Blade width: 50 mm
Material: Handmade Forged High-carbon Clad Steel
weight: 349g (including sheath)
Quenching Splash: 780 Degrees
Tempering :180 Degrees – 200 Degrees
Characteristics : Razor Sharp for easy bone cutting
Handle: Full Tang integrated steel shank + wood + rivet fixing